Discover the Future of Food Innovation at the FoodTech Pitch Lounge
- meghafagipitchloun
- Jun 25
- 4 min read
Updated: Aug 5
Are you ready to see what’s next in the world of food innovation? The FoodTech Pitch Lounge is back with another engaging edition, and you're invited to watch live as pioneering food and beverage startups pitch to top-tier investors and advisors.
📅 Date: Wednesday, 25th June 2025
🕕 Time: 6:00 – 8:30 PM UK-time (UTC+1)
📍 Where: Live on Zoom + Live Streamed
What Is the FoodTech Pitch Lounge?
Hosted by Pitch Lounge, this signature event series brings together startup founders, investors, and ecosystem builders in a fast-paced, high-impact virtual setting. The event gives early-stage FoodTech and F&B entrepreneurs the chance to pitch live in front of a panel of experienced investors, mentors, and advisors. This offers opportunities for feedback, exposure, and funding.
Each edition curates a fresh slate of founders and connects them with a global network of investment professionals and community leaders passionate about shaping the future of food.
Meet the People Behind the Platform
The event is co-produced by leaders deeply embedded in the food innovation ecosystem:
Jamal Maxey – Founder & Head of Events (Pitch Lounge) | Top 100 FoodTech Global Shaper (TheFoodCons) | Ambassador (Forward Fooding) | Startup Scout | Pitch Coach.
Sascha Dutta – Founder & Director (Foodpreneurs Collective) & Ambassador (FoodHack Dubai, GourmetPro, and Free From Food Exhibitions) | F&B Branding Expert | F&B Startup Community Builder.
Sascha will also serve as the moderator, bringing deep community expertise and industry insight to guide the flow of the event.
Meet the Investor-Advisor Panel
This hand-picked panel represents a cross-section of investors, accelerators, VCs, and strategic mentors:
Elena Suciu – Founder (RSVP BUSINESS ANGEL) | Judge & Mentor (MassChallenge Switzerland & Founder Institute London) | F&B Challenger Brands Advocate | ex-Diageo
Dr. Elif Güngör Reis – FoodTech Academic (Istanbul Arel University) & Entrepreneur | Istanbul Ambassador (FoodHack) | Mentor (Founder Institute) | Member (VC Lab) | Advisor (Arcven Capital) | Evaluator (EIT Food)
Elisabetta S – Investment Associate (Rockstart) | Former Venture Analyst (Notion Capital) | AgriFood Startup Investor & Accelerator Expert
Gennadiy Goldenshteyn – Founder (ARI Venture Studio) | Founder & Managing Partner (Dinemic Ventures) | Foodservice Tech Innovator
Mathilde Do Chi, LL.M. – Managing Director (Forward Food Law) | Global Food Innovator | Impact Investor
Together, they bring a wealth of experience in investing, mentoring, and scaling food innovation across continents.
Want to Pitch?
Are you a FoodTech or F&B founder looking to raise funding or get feedback from industry insiders? - Startup Info Sheet
1-2 Pitch slots are still available! Submit your investor pitch deck for consideration via the Pitch Lounge website:
Join startups such as Amai Proteins, NeoCarbon, Plantaform, etc.
If you have any questions about eligibility or what’s involved, feel free to contact jamal@pitchlounge.net.
Want to Watch?
Whether you're a founder, investor, student, or curious food industry follower, this event offers unique insights into the startups shaping tomorrow’s food landscape.
To join the action:
👉 RSVP on the LinkedIn Event Page.
👉 Then complete your official registration via the Pitch Lounge site.
Previous Event in the Series: Dubai Edition
Before our upcoming event, the FoodTech Pitch Lounge hosted a recent edition on Thursday, 8th May 2025, in collaboration with MAKTABI Business Centre, Dubai. The session featured emerging FoodTech founders pitching to a panel of seasoned investors and mentors.
Post-Event Reflections - View the LinkedIn post from our Dubai venue host
Event Highlights Snapshot
Want a glimpse into what makes Pitch Lounge unique?
This document outlines event format, panel style, and why founders and investors keep returning.
Brought to You By
This event wouldn’t be possible without the efforts of our global remote team and contributors from the UK, Germany, UAE, India, and elsewhere.
Branding & Strategy: Meiraj A.I.
Promotion Support: Pavan Tarak Siddanathi, Varun Nigam, Sarthak Chhauda, Dhanunjay Aragonda, Arjumand Fatima
Internship Support: Interns from KL University and Pagoda Projects, bringing fresh energy and creativity to the event execution.
Why It Matters
The FoodTech Pitch Lounge isn’t just another event — it’s where investment meets impact. It’s a curated space for genuine connections, actionable insights, and deal-making. Whether you want to pitch, invest, or observe, you’ll leave more informed, inspired, and connected.
The Future of FoodTech
Trends Shaping the Industry
FoodTech is rapidly evolving. Innovations in technology are transforming how we produce, distribute, and consume food. From plant-based alternatives to lab-grown meat, the landscape is changing. This event showcases the latest trends and innovations.
Networking Opportunities
Attending the FoodTech Pitch Lounge is not just about watching pitches. It’s a chance to network with industry leaders. Connect with investors and fellow entrepreneurs. Build relationships that can lead to future collaborations.
Learn from Experts
Gain insights from seasoned professionals. The panel of advisors and investors brings a wealth of knowledge. Their feedback can help shape your business strategy. Learn what it takes to succeed in the competitive FoodTech space.
Conclusion
Join us at the FoodTech Pitch Lounge. Whether you’re pitching or just watching, you’ll gain valuable insights. Be part of the conversation shaping the future of food innovation. Don’t miss this opportunity to connect, learn, and grow.
